Colombia in our flavors, México in every tradition

Pizzeria Tierra Bella began as a family kitchen, recipes carried from Colombia, seasoned with the traditions of México, and served to our neighbors in Baldwin Park.

Everything is made by hand: the dough for our personal pizzas, the shredded beef for our empanadas, the ají casero, the slow-cooked beans for a proper bandeja paisa. Nothing rushed, nothing frozen.

Today the same family greets you at the counter, in English or Spanish, and cooks your plate to order, the way we would at our own table.